Sunday, July 28, 2013
I've written about Sesame Grill probably too many times, each time discussing a new iteration or feature. Yet never did I expect that it would veer off its successful path that it has been taking for many, many years. There may have been the Chinese dishes, Japanese ramen, American burger experiments, yet time again they would revert back, perhaps improve upon, their old dishes.
So it was definitely a shocker when Sesame Grill completely changed itself and became "S.G. Cajun Seafood" for about the first half of 2013. Sure, Japanese ramen may have been different (it came from a Japanese chef exchanging cooking techniques with Sesame Grill's executive chef), but Cajun seafood a la Boiling Crab? Other than the burgeoning Cajun seafood scene around the San Gabriel Valley, there was little context. A revamped interior, environment, and clientele replaced the old, but unfortunately, the changes didn't bring success, with middling reviews coming in from new customers and complaints from the former.