Tuesday, August 18, 2015
Established in 1986, Javan Restaurant is a Middle Eastern restaurant located on the Westside focusing on Persian food.
Inside, the environment was decidedly upscale, with a bar, a white grand piano, stone tables, wood accents, and plenty of pictures adorning the walls. All the waiters, moreover, were dressed quite formally with dress shirts and ties.
Sunday, August 2, 2015
We've greatly enjoyed our past visits to Larchmont's Cafe Gratitude, and so we were glad to hear that Cafe Gratitude has also opened up in Downtown's Art District--making a for a shorter drive to enjoy their creative vegan and organic foods.
The Arts District location takes more of a light colored approach (instead of an emphasis on turquoise), with white chairs and benches, grey walls, yellow chairs, green plants, and woods throughout the entire location. It's also much larger than the Larchmont location--we made reservations, given Cafe Gratitude's general popularity and dineLA, but found out that the restaurant was less than half full when we entered.
Unlike some of the Yelp reviews about this location, service was great right from the moment we entered the restaurant. We were happily guided to our table, our waiters noted the dineLA menu and dinner specials, checked up on us to make sure we were ready to order (took a while given the many options!), and noted their "question of the day," for which our visit was, "What inspires you?"
Wednesday, July 22, 2015
Mario Batali, Joe Bastianich, Lidia Bastianich, and Nancy Silverton's Pizzeria Mozza and Osteria Mozza have been extremely popular restaurants in Los Angeles, commanding queues that were hours long. So when we were recently in the area and found out on OpenTable that we could reserve seats for lunch at a time just less than a half an hour prior to arrival, we took the opportunity.
Pizzeria Mozza is a relatively small restaurant, located adjacent to the larger Osteria Mozza (open for dinner only) and Mozza2Go. Inside, light toned woods and yellows set the tone--a skylight, which was filtered with a yellow skin, provided most of the lighting. A friendly vibe was immediately set with the upbeat employees, who immediately seated us and went through the menu in detail once we told them it was our first time dining here. We found out popular items, and also some notable differentiations--pizzetta meant a smaller pizza, and that any pizza that didn't list "tomato" on it came without tomato sauce. They were extremely detail oriented, eagerly describing the preparations of daily specials and vegetables.
To start, we began with the bone marrow al forno, which came with three split pieces of bone marrow, roasted garlic, sea salt, parsley, and two pieces of crostini.