Monday, June 27, 2011
Hong Kong Kitchen- San Gabriel
Hong Kong Kitchen fits the bill for a traditional Cantonese and vegetarian friendly restaurant located in the San Gabriel area. The restaurant proclaims that they do not use MSG and that their foods contain low sodium and sugar. People who tend to eat heavily seasoned foods will as a result find the food "tasteless," but otherwise the food at Hong Kong Kitchen is quite healthy with a homemade taste.
Inside, the design is somewhat modern with bold colors and a mix of soft and sharp lines. These lights are an interesting way to provide interest.
I have not found this braised pork brisket in brown sauce (10.95 USD) elsewhere in the area. Maybe it is because the presentation is not as pretty as some other cuts of meat; however, it is quite tasty and salubrious. With a mix of sweet and salty, the meat is quite tender, yet still flavorful. What is also great about this dish is the abundance of soft cartilage-- it is great for the body and in this preparation, also extremely easy to chew.
We received a plate of poached bone-in chicken with ginger sauce (7.95 USD) with a discount; Hong Kong Kitchen usually offers a significant discount for this dish (either you only need to pay a dollar or it is free) when you order above a certain amount in food. This visit, the chicken was slightly sweet with a pleasant chew, but we wished that there was more chicken flavor.
A "flavorless" dish to most people would probably be this dish- fresh bean curd and fresh mushrooms with soft tofu. With plenty of mushrooms, bean curd, and fried tofu, it is great in terms of the quality and amount of the ingredients, but the flavor might be lacking to some; after all, the sauce is primarily flavored from the bean curd, mushroom, and salt.
Fresh lotus root and mushroom with kabocha squash (10.95 USD) is yet again another simply prepared dish, consisting of a melange of vegetables sauteed with garlic and salt. All the vegetables (other than the mushrooms and squash) were light, crisp, and tasty, if not under-seasoned.
Hong Kong Kitchen overall is a great option for those looking for a lighter and healthier Cantonese meal; with less seasoning used, Hong Kong Kitchen deviates from the usual chicken bouillon laden food in other Chinese restaurants. There are of course plenty of other options to choose from, as well as a lunch menu that is apparently a good deal. I'll need to check it out again in the future!
Hong Kong Kitchen
301 W. Valley Blvd #115
San Gabriel, CA 91776
Tel: 1-(626) 289-3300