Eat. Travel. Eat!

If you did not read my Three Bedroom Villa #805 post yet, you probably do not know that I left out the kitchen in that part of the review. It now has a separate post: this post! I thought it would be a good way to start out the year with a beautiful but functional kitchen. So, here you go. Behind the dining table is the kitchen, which is quite well equipped. Not only are there high quality and expensive appliances from brands like Miele, Sub-Zero, and Wolf, there are also plenty of goodies hidden in the cabinets, like All Clad pots and pans, a number of Cuisinart, Hamilton Beach, and other electronic appliances, and plates. Most hotel kitchens are for show. Nothing is really placed into the cabinets or outside. You just have coffee, ice, and tea, as well as cups, plates, and silverware. At Pelican Hill, you will find more. Come take a look! The Sub Zero Fridge, which although isn't the largest model (who cares anyway), is still quite new. It had the same smell as our fridge did whe...

Old intro: December 31, 2009: HAPPY NEW YEAR to everybody! Wishing all of you a happy and safe 2010 that will be a year of better life for all. :) To end the year, a large post of almost 50 photos (count, if you want) for you to read and enjoy. And a few days later, 20 pictures of a very nice kitchen. After checking in and the tour, we were whisked off with bottles of water with the directions to drive to our villa. Easy and simple, right? Well, with the hotel's own traffic being quite busy, it was a bit difficult. The streets were wide, luckily enough, to squeeze in two cars, so driving, as long with some careful precautions, was no hard task. Even better, our villa was not far away from the Villa Clubhouse. So, it was soon enough we would meet our villa. We did not even get time to look and enjoy the villa's architecture before parking into the garage, as our butler was already waiting and waving us to our garage, opened for our "grand" entry. Our butler, L...