Eat. Travel. Eat!

This is my first home cooking post :). Wasn't planning on doing this, but thought, why not? And so here it is. After eating at Woo during our trip to Las Vegas and trying the "Black Cod Miso", we wanted to try making this at home. Yesterday was the right day to make it. Going to the local 99 Ranch Supermarket yesterday, we found the seabass to be one dollar less than usual, and so it was a good time to get it. "Cut the steak into 2 pieces please", we said, and we got one that looks like the one above and a bigger one. This one was small, and so it was fit for us to eat. Shop shop shop. What is here, as you go about to check out. Ah, it's miso paste! For sale too. A big, giant, 2.2 pound tub of miso for 2.89, instead of 3.99. That's cheaper than most places. Ooh, and white and white/red miso available too! However, we were slightly hesitant. We looked at some of the other varieties of miso, but they cost much more (4-6 dollars). This miso though, was a g...

My first post! I'll start with some information about myself. I enjoy eating, cooking, and traveling in my daily life, and so this is why my title is Eat. Travel. Eat! You eat in your daily life, and when you also travel, you want to try out new foods, variations of food, and maybe different versions of what is available in your area, and so that interest in eating, for me at least, is why I put an exclamation mark at the ending. I'm part of a family of 4, and I am the one who likes to do all the trip planning, and also helping out with cooking, providing knowledge, and researching. I also have an interest in many other things such as products, architecture, airlines, cars, animation, and other things, and so there will be posts on those things as well. The main areas the blog will cover will be around Southern California, and other places when we travel. If you are interested in what I have already done about writing about food and family travels, I am also a member on Tripadv...